Review: Relish! Menu Planning Service

Disclosure: I got this product as part of an advertorial.

Today’s review I’ve been writing up for a few weeks now. There’s no way I can write about every little feature of this site, but I’ll try to hit the parts I found most important.

I was really excited when I received a free year’s subscription to a menu planning service at RelishRelish.com. As a busy mom, I like to make quick, healthy meals, and avoid using heavily-processed ingredients while doing so.

Once you’re logged into the site, you can check out happenings, season features, and fan favorites. Or, you can check out your menu. In the photo below, I’ve created my weekly menu on the left. On the right, you can see my choices. Just drop and drag into the menu. I can also choose from my favorites and editor’s picks.

Examples of recipes include Pork Tenderloin with Red Wine Fig Sauce, Ham and Cheese Rollups with Broiled Pineapple, Baked Barbecue Chicken and Cheddar Mashed Potatoes, and Cheesy Meatloaf with Buttermilk Mashed Potatoes. As you can see, there’s a variety of recipes available.

There are a lot of recipes for slow-cookers, which is great. I love using my Crock-Pot. There are also kid-friendly recipes, low-calorie recipes, quick recipes, and more. Probably my favorite category is the $12 dinners. That’s $12 for 4 servings. Don’t forget to scroll through the sides. Each entree already comes linked to a matching side, but you can add other ones.

When you’re done, click the green button that says “Shopping List.” At this point, you can adjust servings from 4, if you want 2, 6, or 8. Check the boxes for the items you don’t need anymore.

The recipes are easy to follow, and I’m very pleased that these recipes are made (for the most part) with fresh ingredients. Some recipes do call for short cuts like using Pillsbury pie dough or cream of mushroom soup. If you’re trying to avoid processed foods, you can skip those recipes or make your own substitution (pie crust and cream soups aren’t that hard to make from scratch…even I can do it!). It’s easy to adapt recipes too. One day I realized that it was too late in the day to start the slow-cooker recipe I’d been planning on. So I made it on the stovetop. It was still delicious!

Here are two of the meals I’ve made- “Naked Chicken Burrito Bowls” and “Slow Cooker Soy and Ginger Chicken.”

Naked Chicken Burrito Bowl- minus the salsa (Baby J can’t have tomatoes) and black beans (I forgot to put them on until later).
Slow Cooker Soy and Ginger Chicken. Recipe from Relish!
Slow Cooker Soy and Ginger Chicken. The photo doesn’t do this entree justice! It’s fantastic!

They were both delicious. I’m definitely making both again. The burrito bowl is easy to customize, but I’ll be leaving the soy and ginger chicken “as-is.” I can’t think of anything I want to change!

I have a few suggestions to improve the site and make it more user-friendly. I was traveling over the holidays and when I finally got around to logging back in, none of my usual passwords worked. (I know the *experts* say you’re not supposed to write your passwords down, but I can’t be the only one who can never remember them!) So I entered my email address to have my Relish! account password sent to my email. After that, there was no screen or pop-up or message that said my email had successfully been submitted. An hour later, no password or Relish! email had arrived in my inbox or spam folder. I checked back on the site.

When I clicked on the “Contact Us” tab, a page opened that said “Give us a call or email us!” But there was no phone number or email address listed. I searched through my emails that Relish! sends every week, and I finally found a good contact email in one of them. I sent a message to that email adders. Later that night, one of the owners from Relish! emailed me my password, so it worked out. I just think it would be easier if it was automated or if you could find contact info easier.

Once you’re logged into the site, there is a Member Support area where you can submit a contact request form. There’s also a phone number, but you can’t access any of this until you’re logged in.

One other thing, I read a blogger’s review back from 2012 that Relish! had an iphone/ipad app, but I haven’t been able to find it online or on the marketplace. It would be nice to save paper and ink (and time). If there was a phone app connected to my Relish! account, I could just download my shopping list onto my phone. I can, of course, open the site in my phone’s web browser or email the list to my phone, but each way uses data unless I have a wifi signal.

Some additional info that is important enough to note:

Every Thursday, I receive an email from Relish! letting me know to log-in and check out new recipes. There are vegetarian options for each week. Each meal has the nutrition information listed, as well as Weight Watcher points.

If you need help in the organization department (like I do), a site like this can be invaluable. Planning your meals ahead of time will also help you stick to a budget. As I continue on my fitness journey, I always keep track of what I consume. Many of the recipes I find online don’t have the nutritional value included, and I have to calculate every little thing myself. Relish! takes the work away from me.

There are three sign-up options for Relish!– 3 months, 6 months, and 1 year. You save as you sign up for more months.

Would you give a menu planning service a try? Do you think you could incorporate a site like this into your busy life?

Note: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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Four “SUPER” Bowl Dips- Recipes for the Big Game #Superbowl #football

Thank you to my co-writer, Ruth, for her second post on My Life: A Work in Progress! -Elisebet

It’s that time of year again. Football fans, whether it’s their team or not, are excited about THE big game. Not a fan? Doesn’t matter—someone in your family or office is. Food for THE BIG game? It’s got to be filling and tasty, and there better be plenty of it. Preparation needs to be simple, and it must be easy to eat in front of the big screen. Here are four fabulous, family-favorite bowl dips that meet all these requirements for THE BIG GAME.

#1 CHILI CHEESEY DIP

Ingredients:

  • 1 can (15 oz) chili without beans
  • 1 can (15 oz) tamales
  • 1 can (10 oz) diced tomatoes & green chilies
  • ½ lb. processed cheese (Velveeta or generic)

Steps:

Put contents of the canned chili and tomatoes/green chilies (including liquid) into a slow cooker. Remove the paper from the tamales and mash with a fork. Add to the slow cooker mixture, including the liquid from the tamale can. Cube the cheese and mix into the slow cooker contents. Cook on high for about one hour (or low for longer) until the cheese is melted; then keep on warm until serving with your favorite tostada or taco chips on the side.

#2 BUFFALO CHICKEN DIP

Ingredients:

  • 2 boneless chicken breasts
  • 1 (12 oz) bottle of hot sauce (I always use Frank’s Original Red Hot)
  • 2 (8 oz) packages of cream cheese (I use lite or Neufchâtel)
  • 1 (16 oz) bottle of ranch dressing (I use lite)
  • 1 cup of finely chopped celery
  • 8 ounces (2 cups) grated Cheddar Cheese (or Colby or Monterey Jack)  (I like sharp Cheddar)

Steps:

Boil and shred the chicken breasts. (This can be done a day or two ahead of time and refrigerated until assembling the dip for baking.) Combine the cream cheese and dressing in a sauce pan, heating until smooth. Place shredded chicken in the bottom of a sprayed 13x9x2 pan and cover with the hot sauce—mixing it into the chicken. Pour the cream cheese mixture over the chicken/hot sauce layer. Layer the chopped celery next and top with the cheese. Heat in a 350 degree oven for about 30 minutes until the cheese is melted and mixture bubbling. Serve with celery sticks, crackers, and sliced baguette bread.

Variation:  If you like blue cheese, use 1 cup ranch and 1 cup blue cheese dressing instead of the bottle of ranch.

#3 Red Pepper Hummus

Ingredients:

  • 1 can (15 oz) garbanzo beans (chick peas), drained  (if you cook your own beans, you will need 2 cups cooked)
  • ¼ cup tahini
  • 4 tablespoons lemon juice (juice of about 3 lemons)
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 teaspoon cumin
  • ½ jar (12 oz) of roasted red peppers (if you roast your own—2 red peppers)
  • 2 tablespoons parsley
  • Salt & pepper to taste

Steps:

Puree ingredients together in a food processor or blender. Add salt & pepper to taste; add more lemon juice if needed for tartness.  (It will thicken slightly when refrigerated.) Best if chilled several hours or overnight before serving, so make it ahead! Serve with pita bread cut into triangles.

 

#4 Sweet and Saucy Dip

Ingredients:

  • 1 jar (12 oz) grape jelly
  • 1 jar (12 oz) chili sauce

Steps:

Empty contents into a sauce pan and heat (medium) until jelly is melted into the chili sauce, stirring as needed. This can also be made in a slow-cooker. Serve with meatballs and little smokies (cocktail wieners).

 What are your favorite game-day dips?
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Oven-Roasted Chickpeas (Fitness Friday 1/16/13)

I’m a salty snack person. I can’t keep any kind of chips or cheese puffs or pseudo-healthy salty snack foods in the house, because I will eat them all. Immediately. So I generally whip something healthy up from my fridge or pantry to satisfy my salt craving. Kale chips are a favorite, but they aren’t very filling. This year I finally discovered oven-roasted chickpeas (garbanzo beans). Okay, I know these have been around for a while, but I just found out about them this summer!

For my rendition of oven-roasted chickpeas, I just drain and rinse one can’s worth of chickpeas, and place them in a bowl. I set the oven to 425° while drying the chickpeas with a paper towel. Then I pour about a teaspoon of olive oil into the chickpeas, and mix them all around. I spoon the chickpeas flat onto a cookie sheet, in a single layer. Now it’s time for seasonings! Sometimes I just use salt, other times salt + smoked paprika. I also like my roasted chickpeas with cumin or Old Bay seasoning. I roast the chickpeas for approximately 25 minutes, until the outsides are crispy. I also rotate the cookie sheet half way through roasting.

Oven-roasted chickpeas on My Life: A Work in Progress

Mmmmm tasty and healthy! I’ve kept to simple seasonings so far, but TheKitchn.com has an interesting compilation titled “15 More Ways to Flavor Roasted Chickpeas.” Some of the flavor combinations sound delicious, and I plan to try all of them.

Have you tried oven-roasted chickpeas? What’s your favorite seasoning combination? Do you have any favorite salty snacks that are healthy?

Fitness Friday Jill Conyers buttonFITNESS FRIDAY STATS:

Last week I posted my measurements, before photos, and my goals. I plan to update my measurements (and maybe photos) once a month. My goals are still the same!

I slacked off this week with working out. Baby J went through this thing where he woke up several times a night, screaming or crying. Sometimes it was 45 minutes to an hour long. I don’t know if his teeth were hurting him or if he was having night terrors, but I was just really tired this week…still am tired. It’s also been cold, so I haven’t really wanted to bundle Baby J up to go run. These are all excuses, I know. I need to suck it up, and just get out there.

As of writing this post Thursday night, I’ve only run once, for about two miles. There was some hill running in there, so that was good, but I REALLY, REALLY need to pick up the training, or I’ll never be ready for my half marathon in April. The plan is to run today and tomorrow. Today’s run should be at least 6 miles, but we’ll see. I’m most likely running alone, other than Baby J of course. When I run alone, it’s really hard for me to stay focused and motivated. At the very least, I will do a walk/run/walk/run today until I reach 6. I WILL do it.

*Update* I ran the 6 today! I think it was actually 7. I had a few quick stops to adjust Baby J’s gloves and one bathroom break, but I did run the entire distance. Woohoo! I’m feeling encouraged.

Now it’s your turn. As I’ve been saying, I’d love to have you join in, whether you blog or not. You don’t have to have any crazy goals like run a triathlon (but if you do, that’s very cool!). Your goal can be something as simple as determining to walk an extra 30 minutes a week throughout January. Start with a small, quickly-attainable goal. That will help you give you confidence and motivation to meet the next!

Did you meet your fitness goals this week? What are your goals?
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