Throwback Thursday: Perfect Roasted Potatoes

I’ve wanted to start posting Throwback Thursday for a while, so here goes! The idea is to revive an archived post and share new information, and, whenever possible, a new photo. Considering that my photography has improved slightly over the last year (still not fantastic, I’ll admit, but better), I probably need to do a lot of Throwback Thursdays. ๐Ÿ™

The post I chose for today is a guest post byย Tiffany Merritt fromย Stuff Parents Need. Her recipe for the Perfect Roasted Potatoes really is amazing. I made a batch of them recently for friends at an after-church Sunday lunch, and they went quickly. I was wishing I’d doubled the recipe!

In the instructions, Tiffany recommends letting the potatoes sit and soak in the olive oil at least an hour. I let mine sit in the fridge overnight, and I agree that this really helped with the flavor.

These are delicious, ya’ll! Make them! Eat them> Perfect Roasted Potatoes

What is your favorite way to fix potatoes?

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17 Comments

  1. I am not very good at cooking potatoes, but I make great french fries ๐Ÿ™‚ Yours look delicious, I don’t blame your friends for devouring them so quickly ๐Ÿ™‚

  2. there you go again, another food friday. This is a good snack food or dinner food. I am not sure if my kids will like this roasted potatoes as they don’t like potatoes.

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