I’ve wanted to start posting Throwback Thursday for a while, so here goes! The idea is to revive an archived post and share new information, and, whenever possible, a new photo. Considering that my photography has improved slightly over the last year (still not fantastic, I’ll admit, but better), I probably need to do a lot of Throwback Thursdays.
The post I chose for today is a guest post by Tiffany Merritt from Stuff Parents Need. Her recipe for the Perfect Roasted Potatoes really is amazing. I made a batch of them recently for friends at an after-church Sunday lunch, and they went quickly. I was wishing I’d doubled the recipe!
In the instructions, Tiffany recommends letting the potatoes sit and soak in the olive oil at least an hour. I let mine sit in the fridge overnight, and I agree that this really helped with the flavor.
These are delicious, ya’ll! Make them! Eat them> Perfect Roasted Potatoes