Camping at Assateague Island National Seashore

Since we moved to the DMV (DC, Maryland, Virginia) area several years ago, I’ve wanted to go camping at Assateague Island National Seashore, which is off the Maryland and Virginia coasts. It’s actually about 20 minutes south of Ocean City, Maryland. The island is known for its wild horses, and the book Misty of Chincoteague by Marguerite Henry is set there. Did you read the Misty book when you were a kid? I did, and I also read some of the sequels.

I occasionally check the reservation website for open campsites, but the national park campground there is usually booked 6 months ahead of time, so it’s been difficult to get in. Well, about two weeks before the Columbus Day weekend, I just happened to browse the website and found an open campsite for that weekend! It had to have been a cancellation, so I immediately booked the site because I figured it may be my only chance to visit. There is a state park campground there too, but from the reviews I’ve read online, it’s not as nice as the national park.

I, Little J, my sister in law, and one of my nephews ended up camping there together. We had an oceanside campsite. That means we actually camped in the sand right next to the beach. The ocean was just over a sand dune from our tent! There is also a bayside campground at the national park, but I just loved being on the beach.

As soon as we drove off the bridge and onto the island, we saw wild horses! In fact, we did see wild horses every day that they were there, and they even roamed our campsite! That actually turned out to be a problem, so here’s a tip for you. If you see the wild horses sauntering over to your campsite, hide all of your food items in your car, or they will trash your campsite looking for the food. We learned that the hard way. We didn’t leave food out unattended; we were there, but the thing is, you’re not allowed to come within 10? –I think it was 10– feet of the horses, or you risk getting a fine. We were also warned that although they’re not afraid of humans, they are wild. They will kick, and they will bite. So that meant that when the horses walked into our campsite, we backed away from them; that’s all we could do. We just had to wait until they were finished investigating whatever they wanted and left.

The horses are the alphas on Assateague Island!

There are no hot showers on the island, just cold-water showers, which I think would be fine in the summer, maybe even refreshing. Also, the toilets are basically luxury porta potties. I wish I had taken photos. Next time we go there, I’ll take photos and share them in a post. They are a step up from your regular porta potties. They’re up on their own platforms, and they’re very large. There’s room for a stroller or wheelchair to fit inside. I thought they were fairly clean too. There are built in night lights, so you can still see inside them at night.

I read online reviews that the mosquitos were very bad on the island, so we packed a lot of bug spray, but we didn’t really see a lot of bugs. I think it was because we went camping in October, so if you’re camping in the summer, I would recommend you bring repellant just in case especially if you’re going to do any walking near the bayside where there’s a lot of brush and swampy conditions. I did get a few bites at our campsite on the last day. It had rained the night before, so I think that brought the bugs out.

We also had sunblock for the sun since there’s very little shade on the island, especially at the oceanside campground. I think that’s a must for this campground. I have a gazebo with mosquito netting, but because of the wind, I didn’t try to put it up.

So speaking of the wind, I recommend getting extra long stakes or utility stakes for your tent. They should be some kind of stakes that are appropriate for sand. I bought some screw-in utility stakes from Walmart, and they held the tent down even when it was storming. For our 6-person tent, I used 8 stakes.

In spite of the horses trashing our site and my SIL’s car battery dying (yeah, that happened), I loved it. Little J and his cousin just played in the sand all day, digging and looking for sea shells, etc. It was awesome to have all of that available at our campsite.

Shenandoah National Park is still my favorite place to camp, but I think Assateague Island National Seashore is my close second. Like Shenandoah, there is an entrance fee into the park. At the time that we went, the entrance fee was $20 per vehicle for a one-week pass. The annual park pass (Assateague Island only) was $40.

A national park pass for all parks is currently $80, but military families are able to get a free annual pass. All of the fees may change as there is currently a proposal to charge more for high-demand parks like Yellowstone, Shenandoah and Assateague beginning in 2018.

Have you been to the National Seashore?
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How to hang a wreath without damaging your door

Note: This post contains affiliate links. Also, I love the Command Brand hooks, but that’s just my personal opinion. Finally, as a disclaimer, I didn’t damage my door by doing this method, but if you do- that’s still on you.

This summer J and I bought a house, our first one! It’s been scary, but also it’s been so freeing to be able to put personal touches on our own home. We’ve both lived in rentals for many, many years, but since the Navy has us staying in this area longer, it seemed like the right time for us to buy.

One thing I really wanted to do was put a wreath on my front door. I wanted something that would make our traditional split foyer house look a little more appealing from the road. A couple of weeks ago my local Michaels had a great sale on what Spring and Summer floral stock they had left, and I was able to buy two beautiful full wreaths for about $12 each.

I had my wreaths, but I wasn’t sure how to secure them to the door. I spent some time researching on the Internet, and there are a variety of methods you can use to hang a wreath on your front door. You can use special magnetic wreath hangers for steel doors, Command Brand wreath hooks, or an over-the-door wreath hanger. I’ve also seen posts where people used nails or tacks to secure the wreath to the front of the door, or they used tacks at the top of the door to secure a ribbon that the wreath was hanging on. None of those methods were quite what I was looking for.

I knew I didn’t want to use tacks or nails because I didn’t want to damage the door. I was also concerned that the over-the-door wreath hanger would scrap up the top of our door or keep the door from closing properly. I read several reviews where people who had doors facing the sun found that the Command Brand hooks wouldn’t stay up on the front of the door because of the heat. Our front door gets very hot during the day, so I was afraid that was going to happen.

So what about the magnetic wreath hangers? Well, I was initially going to get one of those as they seemed ideal, but I wasn’t positive that a magnet was going to get a good hold on our door. Pinterest to the rescue! I found photos of a command hook being hung on the back of the door, inside the house, with a ribbon stretched up over top of the door and down to the wreath. So that’s what I did!

I bought a Command Brand hook that holds 5 pounds, and I installed it upside down on the back of our front door. I tied a ribbon to my wreath; I stretched the ribbon over the top of our front door; I secured the ribbon to the Command hook by wrapping it around the hook multiple times and then tying a not. That’s it! This is an easy way to hang a wreath without damaging your front door.
Door wreaths
Door wreaths

Have you done this? Do you have a wreath on your front door? If so, how did you secure it?
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Campfire pizza log


It’s almost Labor Day -a busy camping weekend- so I wanted to share one of my new favorite camping meals, a campfire pizza log!

Over Memorial Day weekend, we went camping at our favorite place to travel to and camp at, Shenandoah National Park. This time we went with a co-worker of mine and his family. We decided ahead of time to share some meals, so I started researching online different yummy meals for camping. I wanted to up my game since I was cooking for people other than my family!

One meal I came across was the campfire pizza log, but I couldn’t find a site that gave step-by-step instructions. Without instructions, we had to wing it, and we definitely have some lessons learned, which I thought I’d share.

To make the pizza logs, I used:

  • Refrigerated pizza dough (the kind you roll out from a can)
  • Pizza sauce
  • Pepperoni
  • Shredded cheese
  • Olive oil spray (okay, I didn’t actually use this, but I should have, and I will next time)
  • Nonstick foil

The logs are pretty simple to prepare. I made three large pizza logs (three cans of the refrigerated pizza dough), which is what you’ll see in my photos; HOWEVER, because the larger logs didn’t cook evenly, I recommend doing smaller pizza logs, so two logs from each can. I’ve written the directions below to reflect what I will do next time.

Directions for two small pizza logs:

    1. Cut two large pieces of nonstick foil. They should be large enough that you can completely wrap up the pizza logs. It’s better to cut them too big than too small. You can always trim off the excess with some kitchen shears or scissors!
    2. Have the nonstick side facing up off the counter (you’ll want the pizza logs on the nonstick side) and spray the nonstick with an olive oil spray or something similar. This will help keep the pizza log from sticking to the foil when you unwrap it after it’s been cooked.
    3. Before rolling out the pizza dough, cut the dough log in half. You’re going to make two smallish pizza logs from each can of dough.
    4. Place each piece of dough onto its own piece of foil.
    5. Roll out the pizza dough on the foil until each piece is in a rectangle.
    6. Spread the pizza sauce on top.
    7. Layer the pepperoni and cheese. (Obviously you can use whatever toppings you want.)
    8. Roll the pizza back up into the shape of a “log.”
    9. Fold the foil over top of the log and secure all the edges by rolling them in.

Camping Food

Camping Food
I didn’t do it, but cut this in half! Make two pizza logs from this sucker.

Camping Food

Corn and Pizza Logs
The smaller rolls to the left are pieces of corn on the cob. The three long rolls on the right are the campfire pizza logs.

That’s it! I actually froze ours in the freezer since we didn’t intend on eating them the first day of camping. Once they were frozen, I wrapped them in plastic wrap and put them in our camping cooler with ice. I was hoping that as the ice melted, the plastic wrap would help keep any water out of the logs, and it did seem to work.

Camping Food
The two longer rolls are the pizza logs. The small and medium rolls are corn on the cob.

When it was time to cook the pizza logs, we got a nice fire going, and then we placed the pizza logs on the flat griddle above the fire. As I mentioned above, the pizza logs didn’t cook evenly. The logs were getting a nice char in the center within 20 minutes, but these larger logs that I made were so long that the edges were too far away from the fire and weren’t picking up heat. That’s why I suggest making two pizza logs from each can of refrigerated pizza dough. That will get you a more evenly cooked pizza log, and they should be done around 30 minutes.

Camping Food
You can see that the center part of the pizza log is a little more cooked and charred than the edges. That’s why I recommend making smaller logs, so the edges can also reach the fire.

The cooking time is going to vary depending on how hot your fire is and the proximity of the pizza log to the fire, so keep that in mind. You’ll want to peel back the foil about every 10 minutes to check the logs. Use tongs to help you check safely, and if you wear fabric oven mitts … keep them away from the flames!

Camping Food
So tasty inside!

The three cans of refrigerated pizza dough ended up making enough pizza logs to feed 4 adults and 3 small children with leftovers. I also served up some fire-grilled corn on the cob.

Have you ever made a pizza log? What is your favorite camping food?

 

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