Unsponsored Amazon Fresh Review

Balancing my life is always a work in progress. I try to cook somewhat-healthy meals for my family, but I’m constantly tempted to grab take out. Life is busy, right? I like to order groceries from Amazon Fresh and have them delivered to our door. It’s been a huge help and made my life less stressful.

J and I have been Amazon Prime members for probably around a decade now. We use Amazon often: cat food, bird food, toilet paper, clothes, etc. And now I’ve been using Amazon’s grocery delivery service, Amazon Fresh, for a few months.

Ordering is simple!

I pay to use Amazon Fresh because the convenience is worth it to me. For example, I went to visit my parents in Florida this summer, and I was able to order groceries while I was there and have them delivered right after I got home.

Keep in mind that our flight wasn’t going to land until close to midnight Saturday night, and on Sunday, I would have to take my MIL back to her house in Virginia. There’s more to it than that, but anyway, the point is I started to stress out at how much had to get done as soon as I got home and how little time I had to do it.

Then I remembered I could just have groceries delivered, which would save me 1-2 hours on a Sunday afternoon. Huge stress relief! And that’s what I did.

I’ve ordered through the Amazon website, and I’ve also ordered using the Amazon app on my iPhone, so it’s something I truly can do on the go.

I’m signed up to receive status updates and notifications about my orders. This one was for a late-night delivery.

When I go to order, the first thing I do is reserve a delivery time. You can choose either attended or doorstop delivery. Basically, do you want the delivery driver to ring your door bell and wait for you, or just leave your stuff there? I go with the latter, and I’m signed up for text alerts, so I know when my groceries have been dropped off outside my door.

Once you choose a delivery window, that time slot is held for you for 1 hour, so you have 1 hour to fill your “cart” and check out. You can go into the account after the fact and add more things to your order if they haven’t started filling it yet. Amazon will list a time on their site that you have to finish managing/changing your order by. Since I’m signed up for notifications, Amazon will also send me a message letting me know by what time I need to finish making updates to my order.

We signed up for the Amazon Fresh subscription service, so we pay a monthly fee of $14.99. Additionally, we have to buy at least $50 of groceries, or we’ll be charged a delivery fee of $9.99. That’s never been an issue because I always order more than $50 of groceries! There’s an automatic tip of $5 applied to the order, but you can change it up to 24 hours after the delivery. It used to take me 2 hours at the grocery store to shop and checkout every weekend, and that didn’t include driving. For example, if I want to go to Whole Foods, it takes 20-45 mins just to get there depending on traffic. Twenty mins would be first thing Saturday morning.

So not counting the tip, I pay $14.99 a month to not spend 8+ hours driving to and from and in the grocery store. That’s like 3 of my macchiatos from Starbucks. I love coffee, but I’d rather have the grocery delivery! Oh, and Amazon Fresh delivers Whole Foods brand stuff too, so it’s a win-win for me.

The delivery service isn’t perfect. Sometimes something gets broken. I had a yogurt container break once, not enough to make a mess in the delivery bag, but obviously I wasn’t going to eat it after that. I immediately went online to my Amazon account and filed for a refund since the product was damaged. It was an easy process.

Cracked yogurt container

The worst thing that has happened so far is that one time the delivery driver forgot to deliver one of my bags. I received my freezer items packed in dry ice and my bag of dry goods, but the bag of fridge items wasn’t on my doorstep.

I immediately contacted Amazon. The rep refunded that bag, and she said she would contact the driver to see the driver could still bring the groceries.

Well, the bag did show up on my doorstep, but it was about 5 hours later. Amazon packs the fridge bags with frozen water bottles instead of ice packs, and the water in the bottles in my fridge bag were starting to melt by that point. I tossed most of the food because I wasn’t sure it was safe. I kept the eggs and some of the salad stuff.

The food arrives in paper bags that have been taped closed.
Freezer items arrive inside an insulated sleeve with dry ice on top.
Fridge items arrive in a big plastic bag with frozen water bottles instead of ice packs. We dig free bottled water. ūüôā

That was a very disappointing experience. Even though my money was refunded, I still had to go out to the grocery store. That’s what I was trying to avoid in the first place.

A forgotten bag has only happened once. As long as that unfortunate experience stays a rarity, I’m going to continue to use Amazon Fresh. The convenience is perfect for our current lifestyle, and the monthly fee is worth it for us.

Right now, if Amazon Fresh is offered in your area, and you are an Amazon Prime member, you can sign up for a free 30-day trial.

(Affiliate link below: If you purchase anything through my link, I will earn a small fee that I will most likely spend on toys for my budgie, Deathrooper.)

Have you ever used Amazon Fresh? If so, what did you think?

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Campfire pizza log


It’s almost Labor Day -a busy camping weekend- so I wanted to share one of my new favorite camping meals, a campfire pizza log!

Over Memorial Day weekend, we went camping at our favorite place to travel to and camp at, Shenandoah National Park. This time we went with a co-worker of mine and his family. We decided ahead of time to share some meals, so I started researching online different yummy meals for camping. I wanted to up my game since I was cooking for people other than my family!

One meal I came across was the campfire pizza log, but I couldn’t find a site that gave step-by-step instructions. Without instructions, we had to wing it, and we definitely have some lessons learned, which I thought I’d share.

To make the pizza logs, I used:

  • Refrigerated pizza dough (the kind you roll out from a can)
  • Pizza sauce
  • Pepperoni
  • Shredded cheese
  • Olive oil spray (okay, I didn’t actually use this, but I should have, and I will next time)
  • Nonstick foil

The logs are pretty simple to prepare. I made three¬†large pizza logs (three cans of the refrigerated pizza dough), which is what you’ll see in my¬†photos; HOWEVER, because the larger logs didn’t cook evenly, I recommend doing smaller pizza logs, so two logs from each can. I’ve written the directions below to reflect what I will do next time.

Directions for two small pizza logs:

    1. Cut two large pieces of nonstick foil. They should be large enough that you can completely wrap up the pizza logs. It’s better to cut them too big than too small. You can always trim¬†off the excess with some kitchen shears or scissors!
    2. Have the nonstick side facing up off the counter (you’ll want the pizza logs on the nonstick side) and spray the nonstick with an olive oil spray or something similar. This will help keep the pizza log from sticking to the foil when you unwrap it after it’s been cooked.
    3. Before rolling out the pizza dough, cut the dough log in half. You’re going to make two smallish pizza logs from each can of dough.
    4. Place each piece of dough onto its own piece of foil.
    5. Roll out the pizza dough on the foil until each piece is in a rectangle.
    6. Spread the pizza sauce on top.
    7. Layer the pepperoni and cheese. (Obviously you can use whatever toppings you want.)
    8. Roll the pizza back up into the shape of a “log.”
    9. Fold the foil over top of the log and secure all the edges by rolling them in.

Camping Food

Camping Food
I didn’t do it, but cut this in half! Make two pizza logs from this sucker.

Camping Food

Corn and Pizza Logs
The smaller rolls to the left are pieces of corn on the cob. The three long rolls on the right are the campfire pizza logs.

That’s it! I actually froze ours in the freezer since we didn’t intend on eating them the first day of camping. Once they were frozen, I wrapped them in plastic wrap and put them in our camping cooler with ice. I was hoping that as the ice melted, the plastic wrap would help keep any water out of the logs, and it did seem to work.

Camping Food
The two longer rolls are the pizza logs. The small and medium rolls are corn on the cob.

When it was time to cook the pizza logs, we got a nice fire going, and then we placed the pizza logs on the flat griddle above the fire. As I mentioned above, the pizza logs didn’t cook evenly. The logs were getting a nice char in the center within 20 minutes, but these larger logs that I made were so long that the edges were too far away from the fire and weren’t picking up heat. That’s why I suggest making two pizza logs from each can of refrigerated pizza dough. That will get you a more evenly cooked pizza log, and they should be done around 30 minutes.

Camping Food
You can see that the center part of the pizza log is a little more cooked and charred than the edges. That’s why I recommend making smaller logs, so the edges can also reach the fire.

The cooking time is going to vary depending on how hot your fire is and the proximity of the pizza log to the fire, so keep that in mind. You’ll want to peel back the foil about every 10 minutes to check the logs. Use tongs to help you check safely, and if you wear fabric oven mitts … keep them away from the flames!

Camping Food
So tasty inside!

The three cans of refrigerated pizza dough ended up making enough pizza logs to feed 4 adults and 3 small children with leftovers. I also served up some fire-grilled corn on the cob.

Have you ever made a pizza log? What is your favorite camping food?

 

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Fitness Friday: The Game On! Diet

Several of my co-workers invited me to participate in a weight loss challenge called the Game On! Diet. Since going back to work, I’ve struggled with eating as healthy as I’d like to and finding the time to exercise. This challenge seemed like a great way to get me back into a good diet and exercise groove! And on top of that, since I’m working in a new environment with new co-workers…it also seemed like a great way to foster teamwork and friendship.

I haven’t actually read this book, so it’s possible that I’m not understanding all the aspects of it. My co-worker has this book, and has given instructions to those of us participating. I’ve also flipped through her copy a few times.

It seems pretty simple. I¬†eat five small meals a day, about two-four hours apart. At each ¬†meal, I¬†have a palm-sized portion of lean protein, a fist-sized portion of carbs (think complex and whole grain) a thumb-size portion of a healthy fat. We each have a print out of what would be considered acceptable choices for each category. At least two meals a day should have two fist-fulls of veggies. Cucumber and celery can be eaten at any time throughout the day. Artificial sweeteners and processed sugars should be avoided. I get daily points for the five¬†meal that I eat, following the competition guidelines (you don’t get points for eating more or eating less). I get one cheat day a week and cheat meal a week. I also can eat 100 calories every day of almost whatever I want (I choose flavored coffee creamer).

But it’s not just about what I eat. I also get 20 points a day just for exercising 20 minutes (I’ve been doing yoga). At least seven hours of sleep scores me 15 points, and drinking three liters of water gets me 10 points.

But wait! I also get points for dropping an old habit and beginning a new one (a good habit). At the beginning of the competition, we each listed out bad habits that we wanted to get rid of and new habits that we want to adopt. You get 10 points a day for each bad habit that you don’t do, and 10 points a day for each good habit that you do. One of my bad habits is hitting the snooze button every morning. Although now I stopped doing that, and I just wake up and reset my alarm for 15 minutes later. That’s kind of the same thing, right? Hmmmm….clearly need to keep working on that.

For good habits, I added things like daily push-ups and squats. I also added spending more time with Little J. When I get home from work, I tend to incorporate him in what I’m doing (helping Mommy made dinner, etc.), but I’m making a point of just focusing attention on him -no distractions- every day.

At the end of the week, each person adds their points up. Points can be lost for snacking (other than celery and cucumber) and drinking alcohol, and a couple of other things as well. Each team then averages the individuals’ points, and then the teams compare their overall scores. Last week, my team lost. ūüôĀ But it’s okay. We have time! We’re doing this for three weeks, then one week off, and then we’ll repeat the process. At the end, the winning team gets a trophy and bragging rights.

I’m almost at the end of week two. This week was definitely harder than the first week, as far as getting things done at night in time for seven hours of sleep. I’m not quite as hangry this week, as I was last week, so that’s good. I’ve been doing great at sticking to this diet, although I’m not very happy about it. I’m currently munching from a bowl of a mixed lettuce blend…no dressing, sauce, nothing. It’s rabbit food. Sometimes I boil my veggies (usually collard greens or kale) in chicken stock with onions and garlic. That definitely gives it more flavor. I probably could put vinegar on my lettuce. I should try that.

My body fat has gone down, woot! I chose to use a tape measure instead of weighing-in on a scale. Some of my pants are still really tight (hellooo, muffin top), so I definitely need to drop more fat. Diet plays a huge role in that; I just need to keep plugging away at the lean meats and veggies.

Below you can see some examples of food that I typically eat for one of my meals:

This is a typical breakfast- low fat plain Greek yogurt with plain raw oats and a half teaspoon of raw honey. Sometimes I use pure maple syrup instead of honey. For my healthy fat, I usually eat a spoonful of peanut butter (the kind that’s just peanuts…no added sugar or junk).

Now that I’m looking at the photo above, that might actually be a whole teaspoon of honey not a half. I should probably wean myself off the sweets!

My lunch today- raw mixed greens (no dressing), quinoa cooked in homemade chicken broth, grilled chicken (just a teeny bit of olive oil on it), and water to drink. For seasonings on the chicken and quinoa I skipped the salt and used garlic powder and cumin. I also had 5 cashews.

I’m not going to lie. It’s hard for me to eat like this. I think once I can use sauces and dressings again it won’t be so bad, but right now I’m trying to avoid the fats and sugar, so it is what it is.

Sometimes I want to quit, but the competition with my co-workers keeps me motivated. It’s not even so much about my team losing as it is that I don’t want them to lose because of me. I don’t want to let them down.

Tomorrow morning I’m having a breakfast “date” with Little J, and I’m going to thoroughly enjoy my cheat meal! I may even have an iced coffee with sugar and cream. Ohhhhh boy!

How was your week? Have you ever tried a diet and/or weight loss competition with your co-workers or friends? What delicious things have you eaten lately? (I’m trying to live vicariously through you.)

 

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