Campfire pizza log


It’s almost Labor Day -a busy camping weekend- so I wanted to share one of my new favorite camping meals.

Over Memorial Day weekend, we went camping at our favorite place to travel to and camp at, Shenandoah National Park. This time we went with a co-worker of mine and his family. We decided ahead of time to share some meals, so I started researching online different yummy meals for camping. I wanted to up my game since I was cooking for people other than my family!

One meal I came across was the campfire pizza log, but I couldn’t find a site that gave step-by-step instructions. Without instructions, we had to wing it, and we definitely have some lessons learned, which I thought I’d share.

To make the pizza logs, I used:

  • Refrigerated pizza dough (the kind you roll out from a can)
  • Pizza sauce
  • Pepperoni
  • Shredded cheese
  • Olive oil spray (okay, I didn’t actually use this, but I should have, and I will next time)
  • Nonstick foil

The logs are pretty simple to prepare. I made three large pizza logs (three cans of the refrigerated pizza dough), which is what you’ll see in my photos; HOWEVER, because the larger logs didn’t cook evenly, I recommend doing smaller pizza logs, so two logs from each can. I’ve written the directions below to reflect what I will do next time.

Directions for two small pizza logs:

    1. Cut two large pieces of nonstick foil. They should be large enough that you can completely wrap up the pizza logs. It’s better to cut them too big than too small. You can always trim off the excess with some kitchen shears or scissors!
    2. Have the nonstick side facing up off the counter (you’ll want the pizza logs on the nonstick side) and spray the nonstick with an olive oil spray or something similar. This will help keep the pizza log from sticking to the foil when you unwrap it after it’s been cooked.
    3. Before rolling out the pizza dough, cut the dough log in half. You’re going to make two smallish pizza logs from each can of dough.
    4. Place each piece of dough onto its own piece of foil.
    5. Roll out the pizza dough on the foil until each piece is in a rectangle.
    6. Spread the pizza sauce on top.
    7. Layer the pepperoni and cheese. (Obviously you can use whatever toppings you want.)
    8. Roll the pizza back up into the shape of a “log.”
    9. Fold the foil over top of the log and secure all the edges by rolling them in.

Camping Food

Camping Food
I didn’t do it, but cut this in half! Make two pizza logs from this sucker.

Camping Food

Corn and Pizza Logs
The smaller rolls to the left are pieces of corn on the cob. The three long rolls on the right are the campfire pizza logs.

That’s it! I actually froze ours in the freezer since we didn’t intend on eating them the first day of camping. Once they were frozen, I wrapped them in plastic wrap and put them in our camping cooler with ice. I was hoping that as the ice melted, the plastic wrap would help keep any water out of the logs, and it did seem to work.

Camping Food
The two longer rolls are the pizza logs. The small and medium rolls are corn on the cob.

When it was time to cook the pizza logs, we got a nice fire going, and then we placed the pizza logs on the flat griddle above the fire. As I mentioned above, the pizza logs didn’t cook evenly. The logs were getting a nice char in the center within 20 minutes, but these larger logs that I made were so long that the edges were too far away from the fire and weren’t picking up heat. That’s why I suggest making two pizza logs from each can of refrigerated pizza dough. That will get you a more evenly cooked pizza log, and they should be done around 30 minutes.

Camping Food
You can see that the center part of the pizza log is a little more cooked and charred than the edges. That’s why I recommend making smaller logs, so the edges can also reach the fire.

The cooking time is going to vary depending on how hot your fire is and the proximity of the pizza log to the fire, so keep that in mind. You’ll want to peel back the foil about every 10 minutes to check the logs. Use tongs to help you check safely, and if you wear fabric oven mitts … keep them away from the flames!

Camping Food
So tasty inside!

The three cans of refrigerated pizza dough ended up making enough pizza logs to feed 4 adults and 3 small children with leftovers. I also served up some fire-grilled corn on the cob.

Have you ever made a pizza log? What is your favorite camping food?

 

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A Family Outing: Luray Caverns

The Luray Caverns (near Luray, Virginia) were discovered in 1878, and they are a Registered Natural Landmark. The Friday before Labor Day, we visited the Luray Caverns in Virginia. We attempted to go in 2015 (the same weekend), but the caverns were packed. That time, we drove by and saw the overflow parking lots were filled. So this year we went early and arrived right when the caverns were open. There was already a tour bus there, so we didn’t make it on the first tour, but we did make it on the second! The tours leave every 20 minutes, and each tour does have a guide.

The caverns aren’t super cheap to visit. Right now, the general admission cost is $27 for adults and $14 for children (6-12). If you’re a military family, you can visit your base’s Leisure Travel Services for discounted tickets. If you don’t have tickets when you get there, you have to go through one line to buy the tickets and then a second line to actually get into the caverns, so I’d recommend buying your tickets ahead of time, so you only have to worry about one line. Tickets can be purchased online.

The walkways within the caverns are paved, which was a good thing! The tour is over a mile long (in a loop), so we brought the stroller. I figured Little J would be tired, bored and crabby after 30 minutes or so, and the tour takes about an hour. Parts of the walkway were still bumpy, and there are a lot of hills, but it really wasn’t too bad for the stroller. There are about 70 steps to get down into and then out of the caverns. We had to close up the stroller for that part and carry it.

Tips: Don’t touch anything!!!!! If you touch any of the stalactites or stalagmites, you will get yelled at. You can take as many as photos as you’d like, so that’s a plus! Also, it’s cold in the caverns, so bring a light jacket! And don’t leave your tour guide. They don’t like that.

Your ticket purchase also includes a self-guided tour of the Car and Carriage Caravan museum, and the Luray Valley Museum. I actually really enjoyed the car museum. It had old Cadillacs, Benzs, Fords, and more. I love history, so it was neat to read the plaques and see the vehicles that other generations grew up with.

Overall, we really enjoyed our trip to Luray, and we would do it again. If you’re ever in the Shenandoah Valley of Virginia, I recommend checking out Luray Caverns.

Have you been to Luray Caverns? If not these caverns, have you been to other caverns? Which ones?

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A Family Outing: Montpelier Mansion

Note: I had issues with my site after publishing this post, so I recalled it, and I’m trying again!

Montpelier Mansion
The dining room

Hubby, Little J and I recently had the chance to visit Montpelier Mansion in Laurel, Maryland, which is about 40 minutes south of Baltimore. If you’re ever up that way, this is an inexpensive, interesting National Historic Landmark to visit. I’m used to visiting historic mansions and houses where you get to see the downstairs and that’s about it. At Montpelier, you actually get to climb the stairs and go to the upper level! It sounds like such a little thing, but it was neat to see the majority of the house. Tickets are $5 for adults, and kids are free or $2 depending on the age. Montpelier Mansion is a Blue Star Museum, so it’s free for active-duty military, National Guard, and reservists and their family members between Memorial Day and Labor Day.

Montpelier Mansion
Walking up to the mansion

Montpelier Mansion was built between 1781 and 1785 by Maj. Thomas Snowden and his wife, Anne. Guests at the home included George Washington and Abigail Adams.

The not-so-nice reality of this mansion and its past

Upstairs, there’s a children’s room where almost everything is hands-on. They can try on clothes, write on chalk slates, and play with old-fashioned wooden toys.     Kids collage

Montpelier Mansion
This bed chamber belonged to the lady of the house. Do you think that bed is actually squishy in the middle?

One really cool thing about the property- they’ve found dinosaur skeletons there! Some of those bones are now on display at the Smithsonian, but there’s a cool kid’s dinosaur room on the property where Little J was able to play with some toy dinosaurs and dinosaur bone replicas, and even build a 3D wood dinosaur skeleton! Montpelier Mansion

We had a fun time, and considering that most of the exhibits had A/C, it was a great place to explore in this summer heat! I recommend visiting Montpelier Mansion if you’re in the area.

What historic places have you visited this summer?

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