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My journey as a mom, teacher, and Navy wife, one challenge at a time!
*UPDATE: The Happy Family brand is looking for more Happy Mamas and Happy Dads atÂ Fort Bragg and Camp Pendleton! If you’re an interested military spouse at one of those locations, please contact me at email@example.com, and I’ll put you in touch with the Happy Family Military Division. -Elisebet
I posted a few days ago about some complimentary Happy Family products. Thanks to Happy Family, I’m giving away the same type of package I received!
Win a Happiest Toddler Package!
To learn more aboutÂ Happy FamilyÂ and its organic, nutritious foods, click HERE to read my review.
Happiest ToddlerÂ Package ($25 ARV)
2 Take Ones
1 Happy Family Red Tote Bag
8 Free Trial coupons for the following:
1 Munchies Fruit Crisps
1 HF Toddler Meal Bowl
1 HF Toddler Bar
4 Happy Baby Pouches (your choice of Stage 1,2,3, Tot & Tot Plus)
If you agree to the terms and conditions listed directly below, scroll on down to enter!
Terms & Conditions:Â Sweepstakes open to residents of the US. Must be 18 years or older. Void where prohibited by law. Odds of winning depend on total number of eligible entries received. Two entrants allowed per household. Winner chosen via Random.org. Once winner has been selected and emailed, winner will have 48 hours to respond or new winner will be selected. Winnerâ€™s first name and last initial will be posted on this blog and other social media and Web sites. My Life: A Work in Progress is not responsible for prize fulfillment. Entrance into the sweepstakes indicates acceptance of these terms and conditions.
Your kids will inevitably want candy. Why not give them a healthy, delicious candy that is packed full of only the best ingredients like organic brown rice and organic fruit juice? A product that isn’t just healthy but delicious?
Then it’s about time your kids try YumEarth. A candy “born out of the need to feed families only healthy food free of chemicals and full of real fruit extracts and planet friendly ingredients.”
In celebration of back to school YumEarthÂ wants to send your little ones off with some delicious and nutritious treats to fill their bellies and keep moms happy.Â They are launching their 100% vegan and gluten-free Fruit Snacks, with all the flavor and deliciousness of a candy using only the best ingredients.
From YumEarth: So many families contacted us and asked us to make VEGANÂ fruit snacks. Â You asked us to make them not sticky like theÂ other ones, fruity and flavorful, vegan, and gluten-free. Â Our firstÂ four flavors are Banana, Cherry, Peach, and Strawberry. ShapedÂ like their real-life fruit friends, we hope you and your families willÂ have as much fun devouring these as we do! Made with realÂ fruit extracts and no gluten, dairy, nuts, soy, or artificial colorsÂ and dyes. Click here for Ingredients.
Now for the best part! YumEarth will be giving away a year’s supply (12 bags) of YumEarth Vegan Fruit Snacks to one winner! This giveaway is valued at $48! Send your little one back to school year with only the best snacks filled with only the best products around!
Disclaimer:This giveaway is in no way associated, sponsored, or in association withÂ Facebook, Twitter, Pinterest, Instagram, or any social media outlet. This
event was organized by Conservamom. Please contact firstname.lastname@example.org with questions,comments or concerns. My Life: A Work in ProgressÂ is not responsible for prize fulfillment.
Note: This recipe is adapted from a slow-roasted salmon recipe on NoRecipes.com; however, I believe I’ve changed enough of the ingredients and process to call it my own.Â Also, thanks to Nicole at The Fresh Kitchen for helping me fine tune my recipe!
If your local grocery store has a sale on salmon, give this recipe a try. It’s delicious! If you’re not big into spicy, you can reduce the amount of chili paste used. If you love spice, add more. Most grocery stores will sell little jars of red chili paste, but I like to buy a large container at Asian food stores, because I go through it quickly.
1 lbs salmon fillets
2 Tbsp red chili paste
1 Tbsp coconut oil
11 oz. washed spinach
1 Tbsp coconut oil
2 Tbsp garlic
1 lime for zesting and juice
1/2 can coconut milk
1 Tbsp organic coconut palm sugar
1 tsp salt
Preheat oven to 300Â°.Â Cut your fillets into 2 pieces. Remove bones (unless you’re lazy like me…we just pick them out as we eat). Mix the chili paste with coconut oil and spread evenly across the fillets with a spoon. Line a flat cookie sheet with parchment paper and arrange salmon on top. Place on middle rack of oven for 25-30 minutes but check at 20. If your oven is terrible like mine, it’s more like 40 mins before it’s done.Â Remove salmon once it’s reached 125Â° internally in its thickest spot.
Blanche spinach in boiling water, remove, cook and pat dryish. Heat coconut oil on medium-high in large pan or pot on stove. Add garlic and brown. Then throw in zest from one lime (if you’ve never zested a lime before, don’t scrape off any of the white stuff- that’s bad- it’ll be bitter- I learned this.) and fry for a few seconds. Turn heat to medium-low. Add half a can of coconut milk. Spoon it out instead of pouring- try to get the cream from off the top into your pan. Add spinach. Slice into your lime and squeeze the lime a couple of times over your spinach mixture. Sprinkle the salt and sugar on top and stir. Give it a taste test, and determine if you need to add any more of the seasonings.
Once the spinach is heated, spoon mixture onto your plate, and place cooked salmon on top. Enjoy!
Do you cook with fish? If so, what’s your favorite type?