Buffalo Chicken in 3 Easy Steps with French’s Crunch Time EntrĂ©es

*Sponsored*

 Easy Buffalo Chicken with French's. Find out more on My Life: A Work in Progress

French’s sent me some of their Crunch Time EntrĂ©es to try out. My favorite was the buffalo chicken flavor, since I love hot sauce and all things spicy.

The Crunch Time Entrées come with the breading and sauce. You will also need an egg (lightly beaten), 2 tablespoons of flour (add to the breading), and 1.5 pounds of chicken breast (cut into strips).

The three steps are easy: coat it, bake it, and top it.

Some notes….

I used chicken tenderloins that I cut into two. I wanted them to be about the size of chicken nuggets, so they’d be more appealing to Baby J (the boy loves chicken nuggets).

Also, in the photos below, I’ve halved the recipe. Hubby is still away for Navy training, so it’s just Baby J and I. Half of the bread crumbs and half of the sauce went into jars that I refrigerated (well, the sauce, not the crumbs) for a later meal.

Finally, I left the sauce off a few of the chicken pieces, because I knew the buffalo sauce would probably be too hot for Baby J.

 Easy Buffalo Chicken with French's. Find out more on My Life: A Work in Progress
 Easy Buffalo Chicken with French's. Find out more on My Life: A Work in Progress

Simple, isn’t it? It was delicious too. Yes, I like to cook from scratch, but I like the idea of keeping a couple of Crunch Time EntrĂ©es in the pantry to have on hand for last-minute meals.

What side should I pair my buffalo chicken with?

 

General Disclaimer- Floral

Continue Reading