Today, Feb. 23, 2013, is National Banana Bread Day. I think it’s fitting that this delicious, easy, and quick dessert or snack should have its own day. While improvising with different ingredients, I recently contrived my own whole wheat vanilla chocolate banana bread recipe. I’m calling it my own, but you’ll probably recognize the ingredients from many other recipes as the concepts are basically the same.
Please note: The photo does NOT do this bread justice. It is delicious! Moist, smooth, sweet, rich, chocolatey…it’s amazing. Give it a try and let me know what you think! To see my recipe, click HERE.